Antonio's has all the elements that make a restaurant more than a venue for food - dining there is an exquisite experience in itself. It has a very well-edited set menu complete with wine pairing suggestions. Enjoy the freshly baked bread while you go through the impecable selection on offer. The set menu starts off with a generous serving of the house salad, its fresh, crisp greens grown on site. The delicious Homemade Bresaola or the Arugula Salad with sun-dried tomatoes, Gorgonzola and glazed walnuts with balsamic reduction will set the bar high for your entrée. The Grilled Certified Angus Prime Rib-Eye Steak rubbed with cardamom is tender and flavourful. Pair it with the black and green olive rice. Or try the remarkable Duck Leg Confit Orange or the refined Salmon Gravlux with dill creamed Capllini and onion shavings. For the finale to a grand meal, opt for the Felchlin Maracaibo Chocolate Terrine or the Panna Cotta sampler.

Antonio's

Purok 138, Barangay Neogan
Tagaytay City
Tel: +63.918.899.2866

 

 

 

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