Carpaccio - A selection of apertifs, wine and digestifs hails mainly from Italy. The list also has wines from Chile, France, South Africa, Argentina, Australia and New Zealand.

Impressions - A wall of wine coolers, varying in temperatures depending on the wines inside, can hold 2,000 bottles at one time. Need we say more?

Masseto - It offers the finest wine lists in town - or anywhere, for that matter. With probably the most extensive by-the-glass selection in town, the full-bottle wine list is a well-chosen, no compromise aggrupation of some of the best names.

Sala - A sophisticated and soigne selection of wines, broken down by varietal, personally chosen by the restaurant's chef and owner, Colin Mackay, to complement his culinary.

Terry's Bistro - An array of fine wines line the walls of the bistro. Whatever the price range, Terry's has an excellent wine for you. After all, the proprietor, Juan Carlos de Terry, has a PHD in Oenology.