Hong Kong & Macau
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09 Apr 2010
Liu Guo-zhu has cooked for everyone from Deng Xiao-ping to the Queen of England, and now, the renowned chef highlights Tan cuisine at the Wynn Macau’s latest restaurant
01 Apr 2010
As he launches a seven-course tasting menu at his eponymous restaurant, celebrity chef Pierre Gagnaire tells us about his inspiration for dishes and how he goes about being one of the best
10 Feb 2010
The host of Yan Can Cook takes us into the kitchen of Treasure Palace at Macau's City of Dreams to whip up a dish from his Lucky Eight CNY menu
03 Feb 2010
Personal chef Andrea Oschetti gives us an idea of what home cooking is like as he makes his grandma’s beef lasagne and pistachio-crusted tuna steaks
07 Jan 2010
Armed with a paddle (yes, that's a sailing paddle) and a bucket full of curd, watch executive chef Joshua Chu hand-pull the cheese, made at the restaurant twice a week
18 Dec 2009
The talking point at this latest effort by celebrity chef Justin Quek is the huge stretch of windows revealing terrific views. Modern French food, often dressed in whimsical presentation, will also capture your attention
04 Dec 2009
There's always an element of surprise from the food at St. George. The chefs shows us what to expect from this fancy European establishment, from an unusual vegetable soup with burnt flour foam to Bahrain oysters with shaved foie gras
22 Oct 2009
Watch this video of the renowned chef behind the scenes as he puts the final touches to the eatery at InterContinental Hong Kong
20 Nov 2009
The new heritage-rich hotel in Tsim Sha Tsui unveils five restaurants and bars each basking in old world grandeur, including Loong Toh Yuen and The Parlour
26 Aug 2009
Chef Nobu Matsuhisa of sushi empire, Nobu, wraps sea-urchin-stuffed hand rolls and tells us how it’s done. Check out this latest clip courtesy of Hong Kong Tatler magazine
08:08 24 May
10:10 22 May
09:09 21 May
