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We head to Shore at L Place to learn how to make one of our favourite seafood dishes
To celebrate Chinese New Year, we head to Shang Palace to learn how to make the auspicious turnip cake
We head to The Drawing Room learn how to prepare the traditional pan-fried brioche
We head to 8½ Otto e Mezzo to learn how to make the lavishing white truffle risotto from chef Umberto Bombana
We talk to Joël Robuchon about his latest restaurant's opening at the Grand Lisboa in Macau
We head to Spoon by Alain Ducasse to watch the master chef and his executive chef Philippe Duc prepare an exquisite dish of pan-seared scallops with caulifiower
Chef Mark Bannon of The Langham demonstrates how to prepare a classic American Thanksgiving pecan pie
Chef Chan Kwok-keung of Dong Lai Shun demonstrates how to prepare hot and sour soup
Chef Krzysztof Bandel of The News Room demonstrates how to make the perfect crispy crab cakes
Chef Gray Kunz of Café Gray Deluxe demonstrates how to prepare a hearty halibut contrasted with a refreshing calamansi vinaigrette
18:46 03 Feb
11:08 03 Feb
10:08 02 Feb
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