This week we head to Casa, the private kitchen in Mid-Levels, to learn how to make the perfect steak tartar: an appetiser that we thoroughly adored from its Land & Sea tasting menu. Steak tartar is a decidedly simple and delicious appetiser, perfect for serving at rustic and friendly dinner parties at home.

In the video above, chef Jaime Young will walk through the steps on how to prepare the perfect steak tartar, and give us tips on how to give an exotic twist to this classic French dish.

Ingredients (serve four):

500g beef tenderloin
¼ cup truffle aioli
1 bunch minced shallot
1 bunch minced chives
1 bunch minced parsley
2 tbs sriracha chili sauce
2 tbs light soy sauce
Sea salt, to taste
Black pepper, to taste
Lemon juice, to taste
Parmesan cheese
Farmed caviar, to garnish

Truffle Aioli

8 egg yolks
500 ml grape seed oil
1 tbs dijon mustard
5 tbs roasted garlic
Sherry vinegar, to taste
Sea salt, to taste
Black pepper, to taste