Robuchon au Dôme, Joël Robuchon's much-anticipated new restaurant at the Grand Lisboa in Macau, was expected to open for much of 2011. However, thanks to numerous delays, gourmands in both Hong Kong and Macau were kept wanting for more information for nearly the entire year. Earlier this December, howoever, Robuchon a Galera at the Lisboa finally shut its doors and the brand new Robuchon au Dôme was opened at the Grand Lisboa next door.

In the video above, we talk to "chef of the century" Joël Robuchon about the differences between Robuchon a Galera and Robuchon au Dôme; what his loyal fans can expect from his newest restaurant; and the gala dinner that was held there on December 9. We also walk you through the brand new restaurant, as well as show you sneak peeks of who was at the opening cocktail.