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<title>Asiatatler Dining - Hong Kong</title>
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<item><title>Food News from Around the World</title><link>http://www.asiatatlerdining.com/hong-kong/dining-news/food-news-from-around-the-world-52.html</link><guid>http://www.asiatatlerdining.com/hong-kong/dining-news/food-news-from-around-the-world-52.html</guid><pubDate>2012-05-18T10:10:00+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>A selection of this week&#039;s most delicious culinary tidbits&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/food-news-from-around-the-world-52/taco.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Australian Black Truffle at Hugo’s</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/australian-black-truffle-at-hugo-s.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/australian-black-truffle-at-hugo-s.html</guid><pubDate>2012-05-18T09:35:35+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>Hugo’s at Hyatt Regency in Tsim Sha Tsui showcases seasonal black winter truffle from Australia&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/australian-black-truffle-at-hugo-s/hugo truffle.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Se Sa Me Launches its Sunday Brunch</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/se-sa-me-launches-its-sunday-brunch.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/se-sa-me-launches-its-sunday-brunch.html</guid><pubDate>2012-05-18T09:34:44+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>Startng on May 13, the “Japanasian” restaurant at L Place wtill start serving its “endless” brunch&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/se-sa-me-launches-its-sunday-brunch/se sa me.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>White Asparagus at The Mistral</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/white-asparagus-at-the-mistral.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/white-asparagus-at-the-mistral.html</guid><pubDate>2012-05-18T09:33:02+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>The restaurant in Tsim Sha Tsui East serves up an Italian white asparagus menu&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/white-asparagus-at-the-mistral/mistral.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Top 5 Best Designed Restaurants</title><link>http://www.asiatatlerdining.com/hong-kong/top5/top-5-best-designed-restaurants.html</link><guid>http://www.asiatatlerdining.com/hong-kong/top5/top-5-best-designed-restaurants.html</guid><pubDate>2012-05-17T16:01:54+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>From interiors designed by Terence Conran to staircases inspired by Jean-Luc Godard, we give you the best designed restaurants in Hong Kong&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/top-5-best-designed-restaurants/ammo inside.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Mong Kok Inspired Afternoon Tea</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/mong-kok-inspired-afternoon-tea.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/mong-kok-inspired-afternoon-tea.html</guid><pubDate>2012-05-17T09:30:21+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>Langham Place celebrates its eighth birthday with an afternoon tea inspired by its neighbourhood&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/mong-kok-inspired-afternoon-tea/langham.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Above &amp; Beyond’s Tea Menu</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/above-beyond-s-tea-menu.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/above-beyond-s-tea-menu.html</guid><pubDate>2012-05-17T09:29:55+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>The fine dining Chinese restaurant at Hotel Icon serves a tea-inspired menu&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/above-beyond-s-tea-menu/above and beyond tea.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Yu Lei Opens</title><link>http://www.asiatatlerdining.com/hong-kong/dining-news/yu-lei-opens.html</link><guid>http://www.asiatatlerdining.com/hong-kong/dining-news/yu-lei-opens.html</guid><pubDate>2012-05-17T09:09:00+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>A new Shanghainese restaurant with a Japanese chef at its helm opens&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/yu-lei-opens/Yu Lei 5.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Guest Blog: Bonnie Gokson</title><link>http://www.asiatatlerdining.com/hong-kong/blog/guest-blog-bonnie-gokson-1.html</link><guid>http://www.asiatatlerdining.com/hong-kong/blog/guest-blog-bonnie-gokson-1.html</guid><pubDate>2012-05-16T09:10:27+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>The founder of Ms B’s Cakery reveals the secrets to her success&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/guest-blog-bonnie-gokson-1/cover.JPG&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Dragonair Partners up with the Mandarin</title><link>http://www.asiatatlerdining.com/hong-kong/dining-news/dragonair-partners-up-with-the-mandarin.html</link><guid>http://www.asiatatlerdining.com/hong-kong/dining-news/dragonair-partners-up-with-the-mandarin.html</guid><pubDate>2012-05-16T08:58:55+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>Dragonair will be offering meals designed by the Mandarin Oriental’s chef Uwe Opocensky on its flights to Beijing and Shanghai&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/dragonair-partners-up-with-the-mandarin/Forest Walk_3.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Le French GourMay at Steik World Meats</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/le-french-gourmay-at-steik-world-meats.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/le-french-gourmay-at-steik-world-meats.html</guid><pubDate>2012-05-16T08:56:20+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>The steakhouse in K11 shopping  mall at Tsim Sha Tsui serves up a menu of French classics this May&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/le-french-gourmay-at-steik-world-meats/steik world meats.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Melon Specialities at Toh Lee</title><link>http://www.asiatatlerdining.com/hong-kong/promotions/melon-specialities-at-toh-lee.html</link><guid>http://www.asiatatlerdining.com/hong-kong/promotions/melon-specialities-at-toh-lee.html</guid><pubDate>2012-05-16T08:54:27+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>Hotel Nikko at Tsim Sha Tsui presents a spring menu of Chinese melons, squashes and gourds&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/melon-specialities-at-toh-lee/toh lee.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>Shanghai Lo</title><link>http://www.asiatatlerdining.com/hong-kong/review/shanghai-lo-2011.html</link><guid>http://www.asiatatlerdining.com/hong-kong/review/shanghai-lo-2011.html</guid><pubDate>2012-05-16T00:00:00+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/shanghai-lo-2011/DSC_6948.jpg&quot; width=&quot;100&quot; title=&quot;Shanghai Lo&quot; /&gt;&lt;br /&gt;Address: Wan Chai, 1/F The Tonno, 5 Tonnochy Road, Wan Chai&lt;br /&gt;
Tel: 3125 3232</description></item>
<item><title>Mexican Guest Chef at Four Seasons</title><link>http://www.asiatatlerdining.com/hong-kong/dining-news/mexican-guest-chef-at-four-seasons.html</link><guid>http://www.asiatatlerdining.com/hong-kong/dining-news/mexican-guest-chef-at-four-seasons.html</guid><pubDate>2012-05-15T10:20:27+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>The Four Seasons Hong Kong welcomes guest chef Jorge Gonzalez from its sister hotel in Mexico City&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/mexican-guest-chef-at-four-seasons/mexico.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
<item><title>24 Hours in Hangzhou</title><link>http://www.asiatatlerdining.com/hong-kong/feature/24-hours-in-hangzhou.html</link><guid>http://www.asiatatlerdining.com/hong-kong/feature/24-hours-in-hangzhou.html</guid><pubDate>2012-05-15T10:10:00+08:00</pubDate><expireDate>2012-06-17T16:04:39+08:00</expireDate><description>From a modern take on Hangzhou dishes to a trendy tapas restaurant, we give you a quick guide to fine dining by the famous West Lake&lt;br /&gt;&lt;img src=&quot;http://www.asiatatlerdining.com/hk/cdn/r_100_100/24-hours-in-hangzhou/hangzhoucover.jpg&quot; width=&quot;100&quot; /&gt;</description></item>
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