Many great Cantonese chefs originate from Shunde, a small district in Foshan that is famous for dishes such as steamed seafood and "double-skin milk". To see why, Yat Tung Heen, a Cantonese restaurant with branches in both Wan Chai and Jordon, is featuring a special Shunde menu from now until the end of May. The menu includes dishes such as:

- crispy eel with honey and deep-fried chicken wings with mushroom, celery and carrot

- sautéed prawn with tomato and vegetables

- pan-fried mud carp fish stuffed with preserved sausage

- crispy milk custard bun with deep-fried mashed taro

For reservations, please call +852 2710-1093 (Wan Chai) or +852 2878-1212 (Jordan).