Much like the rest of Jumbo Kingdom, Top Deck is kitschy in its design, but its X-factor is definitely the large, open spaces, a true rarity in Hong Kong. The sprawling terrace with its shades and loungers are ideal for big family gatherings or corporate events.

The cuisine at Top Deck is straightforward and assures something for everyone. Among the appetisers, there’s the signature seafood mountain, a fresh mound of Boston lobster, rock oysters, Holland black mussels, Alaskan king crab legs and much more. The Asian mains include a selection of Thai and Indian food, but worth noting is the Tandoori platter, with perfectly seasoned treats like French spring chicken, Tasmanian lamb chops, tiger king prawns and Chilean sea bass. There’s also a rotisserie for all kinds of grilled meats, and a selection of Western mains that ranges from parma ham and black truffle pizza to fish and chips. Having a hard time making up your mind? There are platters for everything, ideal for sharing and big groups. Top Deck is best known for its Sunday seafood brunches with its free-flowing bubbles.

A fairly trimmed-down and straightforward list that concentrates on New World wines.

Friendly and attentive, the staff at Top Deck are obviously used to catering to large groups of people.

Without drinks, around $780 for a dinner for two.