9 of us went to the restaurant located on Victoria Peak on Saturday Night and unfortunately had dinner in Tien Yi. The two sweet and sour fish we ordered we small and definitely not fresh – meat. The two plates of Char Siew and Roast Pork we ordered were not enough to go round – around 12 pieces per serving. The Two plates of Roasted Piglet had a total of 32 to 36 pieces measuring 1 cm wide and 4 cm long. We asked for cut chilli and chilli sauce which was served towards the end of the meal and we were charged for two serving of small cut chilli and a chilli sauce – we were served two dishes of cut chilli – HKD25 each. In addition, we had two servings of Kai Lan, one plate of chicken, 9 prawns, an appetizer of jelly fish and 11 bowls of rice – the meal cost us HK$3800.00.

During the meal we were constantly, served food meant for other tables and our food ended up in other peoples table before arriving in ours. We had to tell the waiters that the fried duck meat was for a neighbouring table; he kindly removed it walked around with the dish and then served it to the next table pretending nothing happened. We had to wait for the rice and the after finishing our meal we checked with the Captain if we had any dishes and he No, all served – he took our orders and failed to realize that our prawns did not arrive. We waited for more than 20 minutes for the prawns!

Terrible service and poor quality food – we left hungry!