Teeming with tourists and young local couples, this restaurant has become the go-to venue for a casual meal with knock-out views.

This is not the restaurant to visit if food is a priority, but the views and fun atmosphere compensate for this. Offering a smorgasbord of international favourites ranging from pasta to curry and sushi, the restaurant offers a one-size-fits-all approach to its menu. The result is a mixed clientele - everyone from foreign businessmen to local lovebirds and families who favour the restaurant for its extensive menu. The sushi here is fairly good – the tuna and yellow tail are standard, the tempura soft shell crab and avocado roll stands out with its crispy freshness. The Oriental chicken and pomelo salad is an eclectic take on a Thai classic. The flavours of the pomelo salad are authentic but don’t quite go with the chicken pieces which taste too much of soya sauce. The Tandoori selection is a sizzling platter that combines a succulent assortment of chicken, ostrich and lamb, all grilled and seasoned to perfection. The baby back ribs is highly recommended. The generous portion is served with lashings of tasty barbeque sauce with a choice of sides for those looking for a hearty main. For dessert, the apple filo tart with vanilla ice cream with its delicately crispy crust is delicious and well worth the calories.

The wine list is extensive and features wines to suit all budgets.

The service is fair, though fails to scale any great heights.

Dinner for two, including drinks, will cost over $800.