Posto Pubblico in Soho is introducing new flavours this spring with new seasonal dishes to its a la carte menu for both lunch and dinner.
From the antipasto selection, there is a new platter option that comprises of house made salumi, mozzarella and marinated local organic vegetables, priced at HK$150. Highlights of the new main course include ravioli calabrese (HK$140), house made oregano and ricotta ravioli in tomato sauce; and the shrimp and pasta dish, shrimp fra diavolo (HK$200)
Posto Pubblico's sandwich made with homemade Italian loaf is an ever-popular choice for lunch-goers. The new spring menu is also joined by two new sandwiches, the chicken cutlet (HK$100) and meatball sub (HK$120).
Don't call yourself an extreme chocoholic if you haven't tried these cocoa dishes prepared by Papi at Elements mall for Easter. From April 2 to 9, Papi will showcase a cocoa-inspired menu with adventurous savoury dishes, as well as chocolate drinks. Braised wild boar in dark chocolate sauce and dusting, priced at HK$300, is only one of the hot and savoury dishes you can indulge in. For those with a sweet tooth, try the nine-inch gianduja hazelnut chocolate pizza (HK$88) drizzled with chocolate sauce and sliced banana. Papi will also be serving chocolate infused cocktails such as the Raspberry Kiss made with homemade white chocolate, tequila, Chambord liqueur and cocoa cream.
The Hong Kong Sevens weekend is just round the corner and Conrad in Admiralty is inviting rugby fans to share the excitement of the games with an assortment of ice-cold beers. Support your favourite Rugby Sevens teams by choosing one of the seven national beers from the global selection of:
- Brooklyn Lager from United States - Hong Kong Beer from Hong Kong - London Pride from England - Molson Canadian from Canada - La Blanche Mont Blanc from France - Victoria Bitter from Australia - Tui East India Pale Ale from New Zealand
Of course, guests can also savour all seven kinds of beer with the "Bucket Sevens" offer, which is available from now until March 25 at HK$500.
Grand Hyatt in Wan Chai shows further support for sustainability and the environment by serving low-carbon food at Grand Café. From March 23 to April 1, a special low-carbon food station will be presented at Grand Café's dinner buffet on top of a lavish selection of dishes. The station will showcase organic produce from local farms such as:
- Sheung Shui tomato with homemade sun-dried sour plum sauce - chilled tofu and South China Sea crab| - roasted Fanling quail breast
These organic delicacies will be served with herbs grown in Grand Hyatt's own organic garden. The dinner buffet is available daily from 6:30pm to 10pm and is priced at HK$558 per person.
With Easter just round the corner, InterContinental in Tsim Sha Tsui is launching a "liquid gold" menu at its Lobby Lounge to answer chocoholics' cravings from April 2 through April 30. Chocolate lovers can indulge in a selection of liquid chocolate desserts made from the finest cocoa beans from exotic corners of the world, which include hot chocolate with special cocoa beans from Peru, Indonesia and Madagascar, delicately infused with flavours of cinnamon and chili, orange zest and mint (HK$120 each). The menu doesn't stop at hot chocolate, more delightful selections include the chilled frozen raspberry chocolate milk shake (HK$150), liqueur infused chocolate shots (HK$180 for three) and chocolate fondue, available in classic milk chocolate or white chocolate (HK$240 for two persons).
To celebrate Christ's rebirth, executive chef Fabrizio of Goccia is introducing a three-course Easter gourmet menu that features an array of enticing Italian delights, available from April 6 to 9 during both lunch and dinner. The menu will include a generous appetiser platter, which consists of jet-fresh clams, hand-tossed pizza and freshly imported buffalo mozzarella. For main course there will be three hearty options to choose from including pennette with homemade sausage, baked fillet of Sardinian sea bass or beef tagliata, and a special Easter dessert. The three-course Easter gourmet menu is priced at HK$398 per adult and HK$248 per child, and is served for a minimum of three people.
Apart from feasting on delectable dishes, kids and parents can also enjoy a series of family-friendly activities such as making your own pizza and egg painting. Winner of the games will get two complimentary tickets to Ocean Park.
Struggling to decide on what to get for your loved ones' birthday or other celebrations? Patisserie at Hyatt Regency in Sha Tin has prepared some scrumptious cake selections that are perfect for memorable occasions. Notable selections include the dark chocolate crunch cake made with soft chocolate mousse and crunchy base; the light and airy chantilly cream and strawberry shortcake; and the creamy mango mousse cake. Patisserie is also offering special celebratory packages that include a cake of your choice with floral arrangements, with prices starting from HK$420.
For more information and to order, please call +852 3723-1234.
During the three-day sport (and drinking) fest of the Hong Kong Rugby Sevens, The Pawn in Wan Chai will transform into a rugby lovers' paradise, featuring live screenings of the games and serving all-day drinks, snacks and pitchers of San Miguel beer for just HK$250. Those who want something to munch on can opt for the homemade pie and pint offer for HK$180.
The Living Room at The Pawn will also open its door from 6am on Sunday to get rugger buggers set for the final rounds, serving an a la carte breakfast menu to the hungry and the hungover.
Join the Easter fun and bring a big smile to the little ones at The Langham. On April 7 and 8, The Bostonian in Tsim Sha Tsui will serve its signature bubbly seafood brunch, featuring miniature treats such as mini hot dogs, petite burgers and an organic chocolate fountain for the kids. There will also be an egg painting session for kids to show off their creativity. The brunch is priced at HK$668 per adult including free-flowing house champagne and HK$328 per child including a glass of soft drink or juice.
Whisk at The Mira in Tsim Sha Tsui has prepared a "taste from the butcher" to satisfy the cravings of carnivores with a mouth-watering selection of premium meats. Diners can choose their favourite types of meat ranging from Australian Blackmore wagyu beef, British Rhug Estate organic Aberdeen Angus beef and Irish Hereford prime beef, available in a variety of cuts from rib-eye or tenderloin. The meat delicacies are priced from HK$430 to HK$698, and served with side salad and garnishes of your choice.
