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Chocolates With Artisanal Flair

22 Sep 2009

Chocolates With Artisanal Flair

At FRANCESCA, a recently opened Swiss chocolatier in Central, cocoa confections are elevated to haute standards

The Mira Hotel's Mega-Makeover is Complete, Unveils Restaurants WHISK and Cuisine Cuisine

18 Sep 2009

The Mira Hotel's Mega-Makeover is Complete, Unveils Restaurants WHISK and Cuisine Cuisine

Expect a new glam and even intergalactic look. Adding more oomph to the face lift, American pop star Katy Perry was flown in to stage a lively gig at the opening last night

What to Expect at The Verandah After A Multi-Million Dollar Makeover

04 Sep 2009

What to Expect at The Verandah After A Multi-Million Dollar Makeover

Now diners can savour Continental food in a more opulent colonial setting. Plus, a new gallery showcasing it's storied past. Who knew that Ernest Hemingway stayed at this Repulse Bay landmark back in the 1940s?

Affordable Michelin Meals

10 Sep 2009

Affordable Michelin Meals

We’ve toured through some of the city’s best and most extravagant restaurants for meals with less wallet stress. Check out how we fine-dined for less than HK$400 per head

Modern China Restaurant Continues to Excel in Provincial Chinese Cooking

24 Aug 2009

Modern China Restaurant Continues to Excel in Provincial Chinese Cooking

Savour dutifully authentic Shanghainese, Pekinese and Szechuan dishes within a contemporary and chic palace setting

Q&A With A Modern-Day Willy Wonka

01 Sep 2009

Q&A With A Modern-Day Willy Wonka

Willie’s Wonky Chocolate Factory just aired on the Discover Travel & Living channel, revealing the struggles behind producing chocolate bars. We caught up with the star of the series, Willie Harcourt-Cooze, about his bittersweet journey

New Club in Central Strives To Be a Celebrity Hangout

04 Aug 2009

New Club in Central Strives To Be a Celebrity Hangout

Expect a velvet rope at members-only spot, Roxie, the latest venue from the folks behind Volar and Halo. Is it worth the door hassle?

Check Out Nobu's Demo on Wrapping Japanese Hand Rolls

26 Aug 2009

Check Out Nobu's Demo on Wrapping Japanese Hand Rolls

Chef Nobu Matsuhisa of sushi empire, Nobu, wraps sea-urchin-stuffed hand rolls and tells us how it’s done. Check out this latest clip courtesy of Hong Kong Tatler magazine

What to Expect at Duetto in Wan Chai, Now Soft-Opened

27 Aug 2009

What to Expect at Duetto in Wan Chai, Now Soft-Opened

Italian and Indian food? Don’t worry, this isn’t a fusion experiment; it’s Viceroy and Milano teaming up to become one dynamic duo

SML Just Opened This Week in Times Square

20 Aug 2009

SML Just Opened This Week in Times Square

This is by far the most ambitious eatery in the building with a something-for-everyone menu, an atmospheric communal-dining space plus a lovely urban garden-like patio.

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