Tuck in and toast up with Glenmorangie and T'ang Court. For this exclusive promotion, six types of Glenmorangie, from the standard single malts to 18- or 25-year-old bottles, are paired with T'ang Court's imperial-style Cantonese dishes. Many of the dishes feature seafood as the whisky's amber, warm character, often sweetened from the aging process, goes hand-in-hand with white meat combinations. Expect the likes of braised shark's fin soup with crabmeat paired with Glenmorangie's Quinta Ruban bottles (see picture) and chicken wings stuffed with bird's nest paired with a sweet and earthy 10-year-old single malt.

Diners also get a complimentary bottle of Glenmorangie's Orignal Single Malt to take home. Tip: don't drive home, take a cab!

Meals are priced at HK$1,480 per head and the promotion runs between 16 June to 15 August. For more information, contact The Langham Hotel at +852 2375-1133.

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22 to 23 May only from 3pm - 6 pm

Cheese & Wine Tasting at Classified The Cheese Room

To celebrate Le French May, Hong Kong's annual French arts festival, boutique cheese and wine outlet Classified The Cheese Room is presenting cheese tastings hosted by Jean d'Alos, one of France's leading artisan cheese wholesalers. Afternoon cheese and wine sampling is open to walk-in guests.

Address: 108 Hollywood Road, Sheung Wan.

Tel: 2525-3454

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ANNOUNCEMENT:

Thank you all for the great response of the contest!

The answer of ‘Where is the legendary afternoon tea at the Mandarin Oriental, Hong Kong usually held?' is the Clipper Lounge. Winners are able to enjoy watching Salvatore Ferragamo's and Emilio Pucci's latest collections while savouring tea and delectable treats at the Clipper Lounge at Mandarin Oriental, Hong Kong.

Below are our 4 lucky winners. Congratulations!

Winners:

1) Katy Suen (Prize A)
2) Kathryn Weir(Prize A)
3) Smriti Safaya (Prize B)
4) James Chui (Prize B)

Prize A A "Fashion T" for two, featuring the Spring/Summer 09 collection by Salvatore Ferragamo  on 17th March at 3.00pm or 4.45pm  (worth HK$488 + 10%)      Prize B A "Fashion T" for two, featuring the Spring/Summer 09 collection by Emilio Pucci  on 24th March at 3:00pm or 4:45pm   (worth HK$488 + 10%)

Mandarin Oriental, Hong Kong is delighted to combine its celebrated afternoon tea delicacies with a preview of the Spring/Summer 09 ladies' and gentlemen's collections from some of the most sought-after names in the fashion world. While admiring the models strutting in beautiful designer wear, nosh on:

• Savoury goodies (e.g. chicken, tarragon pie; king prawn and herb muffins)
• Sandwiches (e.g. truffled egg mayonnaise; cucumber; smoked salmon with horseradish)
• Pastries (e.g. the Mandarin Oriental's famous cheesecake; scones with jam and cream)

If there's one thing that unites Hong Kongers, it's food and fashion! The "Fashion T" runs every Tuesday in March with fashion shows by Versace on 3 March, Shanghai Tang on 10 March, Salvatore Ferragamo on 17 March and Pucci on 24 March. So what better way to spend the afternoon than at the Clipper Lounge at Mandarin Oriental, Hong Kong?

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There's no time better than the present to take charge of your food intake and your health.

Believing that diet and good health are inextricably related, JW's California in JW Marriott Hotel now offers its guests healthy and flavoursome dishes made from the freshest produce.

Here at JW's California, Chef de Cuisine Christopher Smith promises a dining experience that's unparalleled in Hong Kong, given his background in dishing out Michelin-starred morsels at Vie Bar Restaurant at Palazzo Versace in Gold Coast, and thanks to easy access to luxe ingredients from the Marriott's kitchens. In fact, the ingredients are not only of premium quality, but many are also from sustainable sources, such as the seafood. JW's California also use Meyer beef selected because it contains no growth stimulant, steroids or antibiotics.

With a contemporary twist, the new menu features exciting options that includes the succulent USDA prime fed angus beef (HK$ 405 for 200g); cedar plank Norwegian salmon chop (HK$ 235); braised milk-fed Dutch veal shank (HK$ 285); the signature JW's seafood tower (HK$ 685); lime tempura USA oysters (HK$ 175) and heirloom tomato salad (HK$ 85); while a refreshing vanilla and green tea ice parfait (HK$ 95) wraps up this delightful spread.

Address: JW's California, JW Marriott, Level 5, Pacific Place, 88 Queensway, Hong Kong

Opening hours: 12noon - 3pm (Lunch)
                         6pm - 11pm (Dinner)

Tel no: 2841 3889/ 3899

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