With half of its floor area overlooking victoria harbour, the view is a major crowd-drawer at Cocky. The menu provides a hefty selection of bar chow including Angus beef skewers and chicken wings, and innovative Japanese-inspired drinks such as mikado – a blend of fresh pineapple, starfruit and raspberry juice and vodka – and mount Fuji: lychee liquer, vodka, pineapple juice and club soda. The service, however, can be improved. The staff are always conscious of the time you spend at the outdoor tables and what you order, and were not the most welcoming.
