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Hong Kong & Macau / eNewsletter / 19 September 2011 |
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This week's latest reviews of Hong Kong's Best Restaurants and Bars: Room One, Lily, Champagne Bar, Ozone, Avanti, Tin Lung Heen, Grand Hyatt Steakhouse and Lung King Heen.
| 16 Sep |
| Room One |
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| Located in the lobby of the hip Mira hotel, Room One is a laid-back cocktail lounge that attracts savvy tourists and a stylish after-work crowd. A long, slick bar dominates the centre of the room, whi ... |
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| 15 Sep |
| Lily |
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| Lily is pure class and sophistication. One visit and its je ne sais quoi will have you coming back again and again. Dark leather banquettes, chandeliers and softly lit votive candles add to the ... |
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| 14 Sep |
| Champagne Bar |
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| Tucked into a corner of the Grand Hyatt’s lobby, this much-loved, art deco-themed bar is ideal for pre-theatre drinks and late-night rendezvous. The live jazz band that play in the evenings also dra ... |
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| 12 Sep |
| Ozone |
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| Sipping a cocktail at Ozone at the Ritz-Carlton Hong Kong will make you feel like you are on top of the world – and at 118 floors up, you are. Hands down the most dramatic spot in Hong Kong to enjoy ... |
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| 07 Sep |
| Avanti |
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| Avanti serves a large and varied menu, including items not usually seen on a traditional Italian menu such as pizza “Mumbay” with coriander and tandoori chicken. The menu caters to a more local id ... |
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| 06 Sep |
| Tin Lung Heen |
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| From amuse bouche onwards, everything at Tin Lung Heen is presented with refinement and elegance. The starter of chilled shredded abalone is well paired with crisp slices of lettuce hearts, a textural ... |
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| 02 Sep |
| Grand Hyatt Steakhouse |
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| While the ambience might not convey typical American fare, the tight and thoughtful menu obviously has a clear focus on steak house classics, all delivered consistently well. Tempting though it is to ... |
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| 30 Aug |
| Lung King Heen |
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| The modern touches of Lung King Heen goes beyond the decor and onto the menu, which plays with a blend of East meets West, resulting in unusual dishes such as a steamed duck liver with abalone sauce o ... |
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