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Hong Kong & Macau / eNewsletter / 8 Dec 2011
review
Papi
While the portions are certainly small as advertised, the Italian dishes at Papi make up for their size in flavour
review
The 8
This fine dining Cantonese restaurant at the Grand Lisboa is one of the best in Macau
Feature
Gift Guide: Molecular Cuisine
The perfect gifts for the aspiring Heston Blumenthals in your life
feature
The Best Christmas Caterers
Love to entertain but hate to cook and clean? Here are the best caterers to make your hosting duties easier
feature
Preview of Hong Kong’s Best Restaurants 2012
A sneak peek at why you should pick up our annual guide this year
wine video
James Suckling and Christophe Salin
Our contributing wine producer asks the president of Domaines Barons de Rothschild about the greatest wine he's ever tasted
07 Dec 11.06
Openings
The Helenia opens in Tai Hang
06 Dec 11.26
Openings
The Principal by Press Room Group opens on Star Street
05 Dec 17.17
Openings
L'Etage, a new whisky and cocktail bar, opens in Soho
06 Dec 10.10
Events
The Press Room hosts a Burgundy masterclass on Dec 12
02 Dec 15.21
Events
Christie's autumn auction concludes with sales of HK$64.7million
Cuisine Cuisine (IFC)
Serves up snake soup and other Cantonese winter specialities
Watermark
Offers front row harbourview seats this Christmas
FINDS
Transports us to the far north with its Nordic Christmas menu
Grand Hyatt Steakhouse
Opens for lunch on Dec 25
G.e
Surprises with its mysterious eight-course Christmas menu
Sevva
Serves Christmas meals with a view
Morton's
Offers festive set lunch menus all December
Gold
Hosts a glittering Christmas Eve dinner in LKF
Cepage
Presents elegant French feasts for Christmas and New Year's Eve
Rocksalt
Serves its Christmas menu all month long
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