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Hong Kong & Macau / eNewsletter / 30 June 2011
REVIEW
Saint-Germain
This neighbourhood restaurant serves dependable and authentic bistro fare
Top 5
Chef's Tables
The ultimate in intimate fine dining, here are our picks for HK's best chef's tables
Feature
48 Hours of Fine Dining in Hanoi
A whirlwind tour of the best restaurants in Vietnam's capital city
Video
Epicurean Express: Xiao Long Bao
Chef Ming of Yè Shanghai demonstrates how to make soup dumplings
30 Jun 09.14
Openings
Doppio Zero opens in Sheung Wan
29 Jun 14.40
Openings
Koh Thai opens at the old Le Fauchon space
29 Jun 12.20
Event
Isola closes for the summer
28 Jun 14.27
Relocation
Cinecittà moves to Cosmo Hotel in Mong Kok
24 Jun 11.20
Openings
Madam SixtyAte opens in Wan Chai
30 Jun 09.46
Guo Fu Lou hosts Burgundy dinner
28 Jun 14.25
We review Jeannie Cho Lee's new book
Harvey Nichols
Launches a new menu for July
Bloom
Reveals its summer menu
Cépage
Uses seasonal fruits to create masterful desserts
La Marmite
Offers a Parisian brunch on weekends
Nobu
Introduces DIY bento boxes
Grand Central
Serves up Kiwi dishes this summer
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